FOR THE CAKE:
1 box Duncan Hines yellow cake mix
¼ c brown sugar
¼ c white sugar
1 box vanilla pudding instant mix
2 teaspoons cinnamon
¾ c water
¾ c oil
½ c white wine (really any kind, but I always use my go-to pinot grigio)
any cake with my favorite ingredient, wine, works for me
FOR THE GLAZE :
1 stick butter
1 cup sugar
¼ cup white wine
Preheat oven to 350 degrees.
Mix the above ingredients by hand or hand mixer.
Grease a bundt pan VERY well. (I use butter or Pam Baking Spray)
Pour into pan and Bake for 1 hour, or until a knife comes out clean.
When cake comes out of the oven…
Melt 1 stick butter into 1 cup sugar and ¼ cup wine.
Pour over hot cake. (I poke holes in the cake to help it soak in)
Flip out of pan onto plate and serve (I loosed the cake with a flexible spatula and shake-shake-shake and bang it to help loosen it out in one piece!)