2 small tubes refrigerator buttermilk biscuits or 1 tube pillsbury grands buttermilk biscuits
3 tbsp. Butter, melted
1/2 c. Pancake syrup (any brand you like, i used mrs. Buttersworth)
1/3 c. Packed light brown sugar
1/2 tsp. Cinnamon
1/4 c. Chopped pecans, optional
1/4 c. Chopped almonds, optional
get a fluted pan and spray it with non-stick spray. You can combine syrup and melted butter in a small separate bowl and set it aside. Now take another bowl and combine ingredients, like cinnamon, brown sugar, and nuts (on your desire). You need to place half of the syrup mixture in the pan’s bottom. After that, simply sprinkle brown sugar mix on the top.
it’s time to lay the biscuits at the bottom and overlap the edges to form a perfect ring. And finally, give a sprinkle of remaining sugar mixtures and syrup.
bake the mixture at 375 degrees for almost 20 to 25 minutes until it gets golden brown. Once it’s baked, let it cool for 1 minute in the pan.
i also added 1 ½ tube of the pillsbury grands buttermilk biscuit, and so bake it for almost 30 minutes. Remember, it took me longer than expected.