2 cups potatoes, mashed
2 tablespoons onions, chopped
1/8 teaspoon salt
1 teaspoon oil
1 egg white, slightly beaten
2 tablespoons all-purpose flourpepper
in a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper.
meanwhile, heat oil in a large skillet over medium high heat.
when hot, put about 2 tablespoons potato mixture for each cake into skillet. Cook until well browned, then turn with a spatula and cook other side until brown.
continue making takes, keeping first ones warm.