2 cups cooked, shredded chicken
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 1/2 cups frozen veggies (i used mixed, any type works)
1 tsp garlic powder
1/2 tsp seasoned salt
2 (6 oz) cans of refrigerated biscuits
in a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
cut each biscuit into fourths and toss pieces into chicken mixture.
spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *could take longer depending on oven
remove from oven and serve!